Monday, October 29, 2012

Frankenstorm Nibbles

Now that we had all the guts and seeds to contend with, we decided to keep the seeds and roast them.  I found a fantastic recipe online that was very good and sweet :).

For each cup of seeds you have (we ended up with 4 cups total) you add the following ingredients:
  • 1 tbsp melted butter or vegetable oil (I used oil due to allergies to milk)
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
Preheat oven to 300 degrees.  Put the ingredients together in a bowl (for me a large one) and you mix them together with your hands. Then hand-spoon them onto baking sheets (could be aluminum or wax paper lined for faster cleanup).  Place in oven for 45 minutes to an hour.  I baked mine for an hour and they were right at that sweet spot :)


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